Teaching Experiences:Organic
Chemistry
Isolation and Identification of Organic Compounds
Natural Products Chemistry
Isolation and Structure Elucidation of Natural Products
Advanced Spectroscopy Methods for Analyses of Natural Products

Technical and Instrumental:A
) Phytochemical Analyses:
· Expert in: ۱ and ۲ Dimensional Nuclear Magnetic Resonance (۱H NMR, ۱۳C NMR, HSQC, HMBC, NOESY, ROESY, HOHAHA)
· High Performance Liquid Chromatography (HPLC)
· HPLC-Mass Spectroscopy (LC-MS)
· Gas Chromatography (GC) and GC Mass Spectroscopy (GC-MS)
· Classical Chromatography Techniques (TLC, VLC, Flash Column Chromatography, etc)

B) Bioassays for Detection and Isolation of Biological Active Natural Products:
· TLC Bio-autography for isolation of Antibacterial and Antifungal Compounds
· TLC Bio-autography for isolation of Enzyme Inhibitors
· ۲,۲-Diphenyl-۱-picrylhydrazyl (DPPH) radical scavenging TLC autographic assay
· Feeding-bioassay guided fractionation of Plants’ Extracts for Isolation and Identification of Herbivores’ feeding stimulants or deterrents
· Bioassays for Evaluation of Volatile Allelopathic Compounds

C) Molecular Methods for Exploring GMOs
· Northern Blotting
· Electrophoresis
· PCR
· Real time PCR